An apple base provides a fruit forward flavor that is well balanced with a subtle sweetness of ripe blueberries, very refreshing! ABV: 4.7%. Color: Medium Rose. This hard blueberry cider kit is made with fresh ingredients packaged to maintain flavor as well as easy-to-follow recipes measured to perfection. Cider House Select kits are designed to make 6 US Gallons of hard carbonated cider. You will also need 2 additional items to complete this kit: 2 pounds of Dextrose (corn sugar) to achieve the desired alcohol content and Carbonation drops (or priming sugar) for carbonation when bottling your cider. If you are intending on kegging your cider, the carbonation drops and priming sugar will not be needed. Kit contents: Concentrate, Yeast, Flavoring package, sweetener package, instructions. Brewing Overview 1.Pour concentrate, 2lbs of dextrose (corn sugar) into your fermenter (7+ gallon volume is needed) and then add 3 Quarts of boiling water. Mix well. 2.Top up to 6 gallons with cold water and stir in the contents of the yeast package 3.Store your fermenter at 64-82F and leave to ferment for 7 days. 4.Bottle and store for 2 weeks at 64-75F for 2 weeks before sampling. Recommended Brew Day Equipment •7.9 gallon Fermenter w/lid •Hydrometer •Thermometer •Airlock (and stopper if using glass carboy) •Long Spoon or Paddle •One Gallon or Larger Pot •Cleanser •Sanitizer.