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- NOT COMPATIBLE WITH FOOD SAVER SEALERS
- Sous Vide uses a chamber vacuum machine to seal foods (especially liquids) and later submerging in a controlled-temperature water bath
- Cook, freeze, and reheat in one bag – max temp 239°F (115°C)
- Durable 3 mil thickness keeps your product safe and leak-free during cooking
- BPA free and FDA approved
Sous-vide pouches from UltraSource guarantee to extend the life of your product with exceptional optical quality (clarity, high gloss) and a consistent seal every time. Stronger, thicker seals eliminate product loss, freezer burn, and dehydration while providing extra protection during transport and handling. High-clarity transparent Poly/nylon material makes product easily identifiable through the seal. Compatible with small and large vacuum chamber machines. Sous Vide, which means ‘under vacuum’ in French, is the process of vacuum sealing food and submerging it in a controlled-temperature water bath. This cooks food products more evenly and consistently with little work involved. NOT INTENDED FOR FOOD SAVER SEALERS.